Buttery Fish
Buttery Fish is an moderately easy dinner. Made with 1/2 c. grated parmesan cheese, 1/2 c. butter, 2/3 c. crushed crackers, 1/2 tsp. basil and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Place butter and onion in 9 x 13-inch baking dish in 350° oven until butter is melted.
Combine cracker crumbs, Parmesan cheese, basil, salt, oregano and garlic.
Dip fish fillets in the butter then in crumb mixture.
Arrange fillets in baking dish.
Bake at 350° for 30 minutes or until fish is tender.
In summer, wrap individually in foil and cook on grill until fish flakes.
🍷 Perfect Pairings
Complete your meal with these
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