Buttery Cut-out Sugar Cookies
Buttery Cut-Out Sugar Cookies is an moderately easy dinner. Made with 1/2 lb. softened butter, 1/2 c. sugar, 1 egg, 2 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar together until fluffy.
Beat in egg and vanilla.
Sift together flour and powder.
Stir into butter mixture; blend well.
Chill dough thoroughly.
Roll out small portions of dough.
Cut with cookie cutters.
Place an inch apart on lightly greased cookie sheet.
Bake at 350Β° for 10 to 12 minutes or until brown at edges.
Remove to a rack to cool.
Icing with a powdered sugar/milk mixture.
Use food coloring to be creative.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment