Buttery Crunch Topped Tomatoes
Buttery Crunch Topped Tomatoes is an moderately easy dinner. Made with 2 tbsp. butter or margarine, melted, 1/3 c. coarsely crushed buttery crackers, 1/2 c. shredded cheddar cheese, 1 tbsp. chopped fresh parsley and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In small bowl stir together 2 tablespoons melted butter, crushed crackers, cheese and parsley.
Set aside.
In 10-inch skillet melt 2 tablespoons butter.
Stir in caraway seed, salt, pepper and onion.
Add tomatoes.
Cover.
Cook over medium heat, stirring occasionally until tomatoes are heated through (2 to 3 minutes).
Sprinkle with cheese mixture.
Cover; let stand 1 minute.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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