Buttery Corn Bread
Buttery Corn Bread is an easy dinner. Made with 1 box jiffy corn bread mix, 3 tbsp. butter or margarine, 1 egg and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven according to Jiffy mix.
Mix according to Jiffy directions.
Place the butter or margarine in a baking pan and set in the preheated oven.
Let butter or margarine melt.
When melted, make sure the entire pan is covered with melted butter. Pour the excess butter or margarine into the corn bread mixture and stir until mixed in.
Pour mixture in the baking pan and cook according to Jiffy directions.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment