Buttery Corn Bread
Buttery Corn Bread is an moderately easy dinner. Made with 2/3 c. butter/margarine, softened, 1 c. sugar, 3 eggs, 1 2/3 c. milk and 2 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, cream butter and sugar.
Combine the eggs and milk.
Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
Pour into a greased 13 X 9 X 2 inch baking pan.
Bake at 400Β° for 22-27 minutes or until a toothpick inserted near the center comes out clean.
Cut into squares; serve warm.
Yield: 12-15 servings.
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