Buttery Cooked Carrots

Name: Buttery Cooked Carrots
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound baby carrots; 1/4 cup margarine; 1/3 cup brown sugar

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 24 views

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 pound baby carrots

1/4 cup margarine

1/3 cup brown sugar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 185

% Daily Value*

Total Fat 11.4g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 222mg 10%

Total Carbohydrate 21.2g 8%

Dietary Fiber 3.2g 11%

Total Sugars 17.2g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook carrots in a large pot of boiling water until tender.

Drain off most of the liquid, leaving bottom of pan covered with water.

Set the carrots aside.

Stir margarine and brown sugar into the water.

Simmer and stir until the margarine melts.

Return carrots to the pot, and toss to coat.

Cover, and let sit for a few minutes to allow flavors to mingle.