Butterscotch Yams
Butterscotch Yams is an moderately easy dinner. Made with 6 medium size yams, 1/2 c. karo light corn syrup, 1/2 c. brown sugar, 1/2 tsp. cinnamon and 1/4 c. half and half or heavy cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and peel yams and cut in quarters.
Place yams in a 13 x 9 greased pan.
Bake in oven at 325Β° for 15 minutes.
In saucepan, mix remaining ingredients; stir constantly.
Bring to a boil for 5 minutes.
Pour over yams and bake for 15 more minutes.
Baste often with the juice. Serve hot.
π· Perfect Pairings
Complete your meal with these
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