Butterscotch Yams
Butterscotch Yams is an moderately easy dinner. Made with 1 (40 oz.) can princella yams, well drained, 1/2 c. dark karo corn syrup, 1/2 c. firmly packed brown sugar, 1/4 c. half and half and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Arrange yams in single layer in a 13 x 9 x 2-inch baking dish. Bake in a 325Β° oven for 15 minutes.
In a heavy 2-quart saucepan, combine remaining ingredients.
Stirring constantly, bring to boil over medium heat and boil for 5 minutes.
Pour over yams.
Bake, basting frequently, for 15 minutes or until glazed.
π· Perfect Pairings
Complete your meal with these
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