Butterscotch Walnut Pie
Butterscotch Walnut Pie is an moderately easy dinner. Made with 3 eggs, 1 c. light corn syrup, 1/2 tsp. salt, 1 tsp. vanilla and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly; add corn syrup, salt, vanilla, brown sugar and butter; mix well.
Stir in nuts.
Pour into unbaked pie shell. Bake 35 minutes or until filling sets in 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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