Butterscotch Trifle
Butterscotch Trifle is an moderately easy dinner. Made with 1 small angel food cake, 1 (6 oz.) butterscotch pudding, 1 tsp. rum flavoring, 2 large bananas and 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook pudding as directed on package, adding rum flavoring. Slice cake into 1/2-inch slices and line the bottom of an oblong baking dish.
Pour pudding over cake and spread evenly.
Slice bananas and cover pudding layer.
Mix sugar and cinnamon; sprinkle over banana layer.
Cover tightly with plastic wrap and refrigerate at least 4 hours or overnight.
Serve with whipped topping.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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