Butterscotch Thins
Butterscotch Thins is an moderately easy dinner. Made with 1 (6 oz.) pkg. butterscotch morsels, 1/2 c. butter, 2/3 c. brown sugar, 1 egg and 1 1/3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butterscotch morsels and butter over hot water.
Remove from heat.
Beat in brown sugar and egg.
Sift flour and baking soda together; stir into butterscotch mixture.
Add nuts and vanilla.
Chill.
Shape into 12-inch roll.
Wrap in waxed paper; chill thoroughly (or wrap in foil and freeze).
Preheat oven to 375Β°.
Unwrap dough and slice very thin.
Place on ungreased cookie sheet.
Bake 5 to 6 minutes.
Cool slightly; remove from baking sheet.
π· Perfect Pairings
Complete your meal with these
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