Butterscotch Tassies
Butterscotch Tassies is an moderately easy dinner. Made with 1/2 lb. butter, 1 (8 oz.) pkg. cream cheese, 2 1/4 c. sifted flour, 1 lb. light brown sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cheese together.
Mix in flour a little at a time, creaming after each addition.
Chill about 3 hours.
Break off pieces the size of walnuts (depending on size of muffin pan) and with fingers, pat dough to cover bottom and sides of each lightly greased muffin cup.
π· Perfect Pairings
Complete your meal with these
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