Butterscotch Spoonoodles
Butterscotch Spoonoodles is an moderately easy dinner. Made with 1 (3 oz.) can chow mein noodles, 1 c. chopped nuts, 1/3 c. honey, 1/4 c. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine noodles and nuts in a bowl.
Set aside.
Combine honey, sugar, butter, vanilla and salt in saucepan and bring to a full boil, stirring constantly.
Remove from heat.
Add butterscotch morsels and stir until melted.
Pour over noodles and nuts; mix gently until coated.
Drop by heaping teaspoonful onto wax paper.
Let stand until set, or chill until firm.
π· Perfect Pairings
Complete your meal with these
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