Butterscotch Spectacular
Butterscotch Spectacular is an moderately easy dinner. Made with 1 c. self-rising flour, 1 stick margarine, softened, 1 c. chopped pecans, 1 c. powdered sugar and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix flour, margarine and pecans together for crust; pat into a 9 x 13-inch pan and bake at 350Β° for 20 minutes.
Let cool.
Cream together powdered sugar and cream cheese; fold in half of the Cool Whip whipped topping.
Spread over cooled crust.
Beat together pudding mix and milk for 2 to 3 minutes, stir in vanilla.
Spread over cream cheese layer, then spread the remaining half of the whipped topping over the butterscotch layer.
Top with a few additional chopped pecans.
Refrigerate for 2 to 3 hours or overnight before serving.
π· Perfect Pairings
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