Butterscotch Spectacular
Butterscotch Spectacular is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with c. self-rising flour, margarine, softened, c. chopped pecans, c. powdered sugar and (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix flour, margarine and pecans together for crust; pat into a 9 x 13-inch pan and bake at 350Β° for 20 minutes.
Let cool.
Cream together powdered sugar and cream cheese; fold in half of the Cool Whip whipped topping.
Spread over cooled crust.
Beat together pudding mix and milk for 2 to 3 minutes, stir in vanilla.
Spread over cream cheese layer, then spread the remaining half of the whipped topping over the butterscotch layer.
Top with a few additional chopped pecans.
Refrigerate for 2 to 3 hours or overnight before serving.
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