Butterscotch Slices
Butterscotch Slices is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. butter and 2/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift flour, measure and sift again with baking powder and salt.
Cream butter.
Gradually beat in sugar.
Beat until fluffy. Add the vanilla and the egg.
Beat well.
Sift in flour mixture. Shape into rolls (1 1/2 inch).
Wrap in wax paper and refrigerate for 2 hours.
With sharp knife, cut into 1/8-inch slices; place on cookie sheet a ways apart.
Bake at 375Β° for 7 minutes.
Yields 54 cookies.
π· Perfect Pairings
Complete your meal with these
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