Butterscotch Sauce
Butterscotch Sauce is an easy dinner. Made with 1/2 c. dark brown sugar, 1/2 c. light corn syrup, 1/4 tsp. salt, 2 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir the brown sugar and corn syrup together in a small, heavy bottom pan.
Cook over low heat, stirring occasionally, for about 6 minutes.
Remove from heat; stir in salt, butter and vanilla and blend well.
π· Perfect Pairings
Complete your meal with these
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