Butterscotch Sauce
Butterscotch Sauce is an moderately easy dinner. Made with 1 lb. light brown sugar, 1/4 lb. butter, pinch of salt, 3/4 c. light karo syrup and 3/4 c. heavy cream or light, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring first 4 ingredients to a boil, without stirring, and add cream gradually.
Boil again.
When cool, add vanilla extract.
π· Perfect Pairings
Complete your meal with these
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