Butterscotch Sauce
Butterscotch Sauce is an moderately easy dinner. Made with 1 1/2 tbsp. cornstarch, 1 1/4 c. brown sugar, packed, 1/2 c. light cream, 2 tbsp. corn syrup and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1 1/2-quart casserole, stir together cornstarch and brown sugar.
Stir in cream, corn syrup and salt.
Add butter.
Cook, covered, on High 4 1/2 to 5 1/2 minutes, stirring after 2 minutes, until sugar is dissolved and sauce is thickened.
Add vanilla and stir.
Makes 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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