Butterscotch Pound Cake
Butterscotch Pound Cake is an moderately easy dinner. Made with 1 c. margarine, 1 (8 oz.) cream cheese, 2 1/4 c. sugar, 6 eggs and 2 2/3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and cream cheese with sugar.
Add eggs, 1 at a time.
Add flavorings.
Add dry ingredients.
Stir in nuts and morsels.
π· Perfect Pairings
Complete your meal with these
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