Butterscotch Pound Cake
Butterscotch Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 1 (8 oz.) pkg. cream cheese, soft, 2 2/3 c. all-purpose flour, 6 large eggs and 2 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat butter and cream cheese at medium speed about 2 minutes or until soft.
Slowly add sugar and beat about 7 minutes.
Add eggs, one at a time, beating until yellow disappears.
Gradually add flour until blended.
Add flavorings, pecans and morsels. Spoon batter into a greased pan.
Bake at
325Β° for 1 hour and 20 minutes or until a toothpick comes out clean.
Let cool a little. Pour the topping over cake while warm.
π· Perfect Pairings
Complete your meal with these
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