Butterscotch Pinwheels
Butterscotch Pinwheels is an moderately easy dinner. Made with 1 (6 oz.) chocolate chips, 2 tbsp. crisco, 1 can sweetened condensed milk, 1 c. self-rising flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt chocolate chips and Crisco in double boiler.
Remove from heat; add milk, flour and vanilla.
Blend and spread in a 15 x 10-inch pan, greased and lined with wax paper.
Bake at 325Β° for 8 minutes.
Dump out on a towel sprinkled with confectioners sugar. Spread filling and roll up jelly roll style.
Cool and slice.
π· Perfect Pairings
Complete your meal with these
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