Butterscotch Pies
Butterscotch Pies is an moderately easy dinner. Made with 1 lb. brown sugar (2 2/3 c.), 4 egg yolks, 3 c. milk, 1 c. water and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Make two 8-inch pie crusts.
Bake until done.
π· Perfect Pairings
Complete your meal with these
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