Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 2 c. brown sugar, 4 egg yolks, 6 tbsp. butter, pinch of salt and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place brown sugar, butter, flour and salt in saucepan on low heat.
Mix well.
Add milk.
Cook until it thickens.
Add egg yolks and vanilla.
Pour in baked pie shell.
Top with meringue. Bake pie until meringue is lightly brown.
Bake in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment