Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. sugar, 2 c. milk, 2 eggs, 1 tsp. vanilla and 5 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown 1/2 cup sugar in skillet.
Mix milk and 2 egg yolks. Mix 1/2 cup sugar and flour.
Add vanilla, sugar-flour mixture and milk-egg mixture to caramelized sugar.
Cook slowly, stirring constantly, until thick and not lumpy.
Pour into baked pie shell. Beat egg whites; sweeten and top pie.
Brown at 350Β°.
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