Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, separated, 1 c. milk, 3 tbsp. butter or margarine and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar and flour.
Mix egg yolks with milk and add to dry ingredients.
Add butter.
Cook in double boiler until thick.
Add vanilla.
Pour into a baked pie shell.
Cover with meringue made from egg whites.
Brown in 325Β° oven.
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