Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. brown sugar, 1/3 c. flour, 1/4 tsp. salt, 2 c. scalded milk and 3 slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and salt.
Gradually add to milk.
Cook, stirring constantly until mixture thickens and boils.
Add small amount to egg yolks.
Stir into remaining mixture.
Cook 1 minute, stirring constantly.
Pour into baked pie shell.
Makes a 9-inch pie.
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