Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 2 eggs, separated, 1 c. brown sugar, 1/8 tsp. salt, 4 tbsp. flour and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all in double boiler.
Cook until thickened.
Cool and place in pie shell.
Top with meringue.
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