Butterscotch Pie
Butterscotch Pie is an easy dinner. Made with 1 c. brown sugar, 4 tbsp. flour or cornstarch, 4 egg yolk beaten, save whites, 2 c. milk and pinch of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix. Heat and stir until thickened on medium heat.
Remove from stove and 2 Tbsp. butter plus 1 tsp. vanilla.
Cool and pour into baked pie shell.
Top with meringue of 4 egg whites beaten until stiff and forms peak.
Add 8 Tbsp. sugar, 1 Tbsp. at a time and continue to beat.
Add pinch of salt, and 1 tsp. vanilla and stir.
Spread on top of butterscotch filling.
Bake 350Β° until meringue is golden brown.
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