Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. brown sugar, 2 eggs, 1 tbsp. flour, 1 c. cold water and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar and flour together.
Add water gradually.
Stir over heat until thick.
Add egg yolks and butter, then vanilla.
Pour into unbaked pie crust.
Bake for 10 minutes at 400° and for 25 minutes at 350°.
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