Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 2 c. brown sugar (don't pack), 1/4 c. butter, 3 egg yolks, 1 tsp. vanilla and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Simmer sugar and butter for about 5 minutes.
Add other ingredients.
Stir until thickens.
I cook in microwave.
Pour into baked pie shell and top with meringue.
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