Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 (9-inch) pastry shell, baked, 1 3/4 c. milk, 4 tbsp. margarine, 1 1/2 c. brown sugar and 2/3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake shell.
Heat milk and margarine to boiling.
Combine brown sugar, flour, egg yolks and vanilla.
Mix with small amount of warm milk.
Continue to cook over medium heat, stirring constantly until thick.
Pour in shell.
Mix egg whites with sugar, 1/2 teaspoon cream of tartar and salt to make meringue.
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