Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 1/2 c. granulated sugar, 4 tbsp. flour, 2 c. milk and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine brown sugar, sugar and flour in heavy saucepan.
Stir in milk and eggs.
Cook on medium-high heat until comes to boil, stirring constantly.
Cook for 5 minutes.
Stir in margarine and flavoring.
Remove from heat.
Allow to cool for 5 minutes.
Pour in pie shell.
Cool and serve with Cool Whip.
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