Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 3/4 c. brown sugar, 1/4 c. granulated sugar, 3 tbsp. flour, 2 tbsp. cornstarch and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients in bowl.
Mix egg yolks and milk, then add dry ingredients.
Cook in double boiler until thickened.
Add vanilla and butter.
Allow to cool, then pour in crust.
Beat egg whites; pour on pie and brown at 350Β°.
π· Perfect Pairings
Complete your meal with these
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