Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. milk, 1 c. cream, 3 egg yolks, 1 c. brown sugar and 1/4 to 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix first 3 ingredients and let come to a boil.
Add remaining ingredients.
Pour into baked pie shell.
Top with meringue.
Bake at 400Β° until meringue is golden and filling is set.
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