Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 5 tbsp. flour, 3 eggs, 4 c. milk and 2 tsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together; cook until thick.
Pour into baked pie crust. Top with egg white frosting and brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment