Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 2 c. brown sugar, 1 1/8 sticks butter, 5 egg yolks, 4 c. milk and 5 rounded tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt brown sugar and butter on stove.
Mix yolks, milk, flour and salt well with blender.
Pour yolks, milk, flour and salt mixture into melted sugar and butter and cook over low heat until thick; stir often.
Pour into two 9-inch cooled baked pie crusts. Top with your favorite meringue recipe.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment