Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. brown sugar, 1/3 c. flour, 1/4 tsp. salt, 2 c. scalded milk and 3 slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour, sugar and salt.
Gradually add to milk.
Cook, stirring constantly until mixture thickens and boils.
Add small amount to egg yolks.
Stir into remaining mixture.
Cook 1 minute, stirring constantly.
Pour into baked pie shell.
Makes a 9-inch pie.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment