Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 2 1/2 c. brown sugar, 3/4 c. flour, 3 eggs, separated, 3 c. milk and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Scald milk.
Mix sugar, flour and eggs together.
Pour milk over this and cook until thick.
Add butter, vanilla and half of coconut (if desired).
Pour into baked pie shells and put meringue on top.
Add remaining coconut on top.
Brown in 350Β° oven.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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