Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 3 eggs, separated, 3/4 c. brown sugar, 1/4 c. white sugar, 2 tbsp. flour and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugars and flour together in pan.
Beat egg yolks and add half & half.
Add this to sugar mixture.
Add half stick butter.
Cook and stir until thick.
Add vanilla and let cool.
Pour into 8 inch pie shell and top with meringue.
π· Perfect Pairings
Complete your meal with these
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