Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. flour, 1 c. brown sugar, 2 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in double boiler.
Add flour, salt and brown sugar; mix well.
Beat egg yolks in a bowl.
Add together with milk and vanilla; cook until tick, stirring gently.
Take off stove and stir 5 more minutes.
Pour into cooked pie crust.
π· Perfect Pairings
Complete your meal with these
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