Butterscotch Pie
Butterscotch Pie is an easy dinner. Made with 1 c. brown sugar, 5 tbsp. flour, 1 1/2 c. milk, 2 egg yolks and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, combine ingredients.
Cook over medium heat until mixture comes to a full boil.
Pour into pie shells.
Top with egg whites and 1/4 cup sugar beaten stiff. Brown in oven at 425Β° for about 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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