Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. brown sugar, 4 tbsp. cornstarch, 3 egg yolks and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook brown sugar and butter until it smokes.
Add cornstarch, egg yolks and milk.
Cook until thick.
Pour in crust.
Mix egg whites and sugar to make meringue.
Spread over pie.
Brown in oven.
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