Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 3/4 c. brown sugar, 2 tbsp. butter, 2 c. milk, 2 eggs and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take sugar and butter in heavy skillet and brown.
Add milk until it melts.
Mix eggs and cornstarch with a little milk.
Add vanilla.
Cook until thickened.
Let cool, pour into baked pie shell.
Cover with meringue.
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