Butterscotch Pie

Name: Butterscotch Pie
Ingredients: 1 1/2 c. brown sugar; 1/2 c. flour; 2 c. milk; 2 egg yolks; 1 tsp. vanilla; 3 tbsp. butter

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Butterscotch Pie is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 1/2 c. flour, 2 c. milk, 2 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. brown sugar

1/2 c. flour

2 c. milk

2 egg yolks

1 tsp. vanilla

3 tbsp. butter

👨‍🍳 Instructions

Prepare a single crust pie shell and cook until golden brown. Cook the first three ingredients in a double boiler until very thick and remove from heat.

Add egg yolks, vanilla and butter, mix well.

Cook one batch of pie filling and pour it into the cooked pie shell, cook a second batch and pour over the first batch.