Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 4 egg yolks, well beaten, 2 c. (1 lb. box) light brown sugar, 6 tbsp. flour, 4 tbsp. butter, softened and 2 c. warm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well; cook on low heat or double boiler until mixture thickens.
Pour into 2 baked pie shells.
Top with meringue, brown in oven.
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