Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 4 tbsp. butter, 1 c. brown sugar, 1/3 c. flour, 2 c. milk and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan and brown slightly.
Add brown sugar and flour and stir until blended.
Add milk and slightly beaten egg yolks.
Cook over direct heat until mixture thickens.
Remove from heat and add vanilla.
Pour into baked shell and top with meringue.
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