Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. light brown sugar, 4 tbsp. flour, 2 tbsp. butter, 2 c. milk and 2 eggs (using whites for meringue), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and cook in double boiler until thick.
Cool slightly before putting in pie shell.
Mix 2 tablespoons sugar with beaten egg whites and spread on top and brown in a slow oven about 350Β°.
π· Perfect Pairings
Complete your meal with these
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