Butterscotch Pie
Butterscotch Pie is an moderately easy dessert you can prepare in about 2 hours 14 minutes. Made with eggs, separated, c. brown sugar, c. milk, . butter and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix egg yolks with milk.
Mix cornstarch with brown sugar and add egg and milk mixture gradually.
Add salt. Cook, stirring constantly until thickened.
Add butter and vanilla. Beat egg whites until they form soft peaks.
Add 1/2 cup sugar and beat until stiff peaks.
Pour filling in baked pie shell. Top with meringue and bake at 400Β° until browned on top. Cool and chill.
π· Perfect Pairings
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