Butterscotch Pie
Butterscotch Pie is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with c. brown sugar, c. white sugar, butter, egg yolks and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In heavy skillet, brown the brown sugar, white sugar and butter.
Mix together and brown.
In separate bowl, mix egg yolks, milk and flour.
Add milk gradually until smooth.
Add mixture to sugar and butter in skillet.
Stir until smooth and thick.
Add vanilla.
Pour in baked pie shell.
Use egg whites for meringue.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment